Skip the husking, silking, blanching, and cutting—we've already done all the work for you!
Our own homegrown sweet corn is picked at the peak of sweetness and processed the very same day. We husk it, remove every strand of silk, blanch it, cool it, cut it fresh from the cob, and vacuum seal it into convenient 1-pound packages.
All you have to do is place it in your freezer and enjoy the taste of fresh-picked summer all winter long. Perfect for soups, casseroles, corn pudding, chowders, or simply heating up as a delicious side dish. It's farm-fresh convenience without sacrificing the incredible sweet flavor of our homegrown corn.
 
🌽 THREE FREEZER-READY OPTIONS
WHOLE KERNEL
Cut from the cob in one pass for larger, more intact kernels with that fresh-off-the-cob bite. Perfect for side dishes, soups, salads & casseroles.
DOUBLE CUT
Cut twice to capture more of that sweet, creamy corn “milk.” Softer and creamier—perfect for creamed corn, corn pudding, fritters, cornbread & casseroles.
4 EARS ON THE COB
Husked, silked and vacuum sealed in packs of four. Keep the cob experience without any of the prep work!
All the work is done. Just stock your freezer & enjoy our homegrown sweet corn all winter long! 🌽